Come in and see us.  We are extremely knowledgeable and happy to assist with anything from a small snack to an entire dinner plan.  Our staff of professionals can do it all.

v    Over 300 types of cheeses from across the globe.

v    27 different types of salami including the only 2 Italian Imports in the state, Sopressata & Genoa

v    Full Olive Bar, including blue cheese stuffed olives & goat cheese jalapenos from Austria.

v    Enormous selection of German delicacies, produced by Stiglemeier, including: Gelbwurst, Schinkenwurst, Liver Sausage, Jagdwurst, Blood Sausage & many more.

v    Only department in the state with 7 cured specialty meats including:

o       Parma Proscuito

o       Proscuitto d’ San Danielle

o       Spanish Jamon Serrano

o       Proscuitto Americano (Domestic)

o       Hot Coppa

o       Beef Bresoala

o       Westphalian Ham